In a groundbreaking research collaboration between Abstrax and 710 Labs, new exotic flavor and aroma compounds have been discovered in cannabis that surpass the well-known terpenes. Published in ACS Omega, the study utilizes human sensory panels and innovative gas chromatography techniques to identify these compounds. The findings reveal that terpenes alone do not distinguish between cannabis varieties with distinct aromas; instead, volatile sulfur compounds and heterocyclic compounds like Indole and Skatole contribute to the tropical, citrus, and savory aromas found in different cannabis strains. This exciting discovery not only validates the authenticity of cannabis but also provides invaluable insights for consumers, cultivators/breeders, packaging experts, and regulators in terms of accurate classification, creation of unique genetics, innovative packaging, and understanding the components that drive specific flavors and aromas. Additionally, the research opens up new avenues for further understanding the therapeutic potential of cannabis. Abstrax’s commitment to pioneering discoveries in the cannabis industry is affirmed by this research, which will be presented in easily accessible white papers for a general audience.
New Exotic Flavor and Aroma Compounds Discovered in Cannabis Beyond Terpenes
Background
Abstrax, in collaboration with industry leader 710 Labs, has made a groundbreaking discovery in the world of cannabis research. Through their joint efforts, new exotic flavor and aroma compounds beyond terpenes have been discovered in cannabis. This research, which has been published in ACS Omega, challenges the previous understanding of terpenes and their role in differentiating cannabis varieties based on their distinct aromas.
Research Methodology
To uncover these new flavor and aroma compounds, Abstrax and 710 Labs utilized a combination of advanced research methodologies. A human sensory panel was employed to assess the smell and taste profiles of different cannabis samples. Additionally, 2-dimensional gas chromatography was used to analyze the chemical composition of these samples. This comprehensive approach allowed for the identification of previously undiscovered compounds responsible for the unique flavors and aromas found in cannabis.
Key Findings
The study revealed several key findings regarding the flavor and aroma compounds found in cannabis. One notable discovery was the presence of Volatile Sulfur Compounds (VSCs) in cannabis. These compounds contribute to the tropical, citrus, and savory aromas found in different cannabis varieties. Additionally, heterocyclic compounds such as Indole and Skatole were identified, which further enhance the complexity of the aromas.
Implications for Cannabis Authenticity
The discovery of these new exotic flavor and aroma compounds has significant implications for the authenticity of cannabis. By identifying and understanding these compounds, researchers and experts can validate the authenticity of different cannabis varieties. This knowledge is crucial for cultivators, breeders, and regulators in ensuring that consumers are receiving the genuine product.
Implications for Product Identification
The identification and differentiation of cannabis products can be greatly enhanced by the discovery of these new compounds. By accurately classifying cannabis varieties based on their unique flavor and aroma profiles, consumers will have a better understanding of the products they are purchasing. This empowers consumers to make informed choices and find the cannabis products that align with their preferences.
Implications for Genetics and Breeding
The newfound knowledge of these exotic flavor and aroma compounds opens up exciting possibilities in the field of genetics and breeding. Breeders can now create unique genetics and strains based on specific flavor and aroma profiles, allowing for the development of cannabis varieties that cater to diverse consumer preferences. This advancement in cannabis breeding techniques has the potential to further revolutionize the industry.
Implications for Packaging Innovation
Packaging plays a vital role in the cannabis industry, and the discovery of these new compounds presents an opportunity for packaging innovation. By incorporating the scents and aromas of these compounds into packaging design, companies can enhance the shelf appeal of their cannabis products. This innovative approach not only increases the attractiveness of the product but also provides consumers with a sensory experience even before they open the package.
Understanding Flavor and Aroma Components
The complexities of flavor and aroma in cannabis are multifaceted, and the discovery of these new compounds adds to our understanding of these components. The interplay between different compounds contributes to the overall flavor and aroma profile of cannabis, and further investigation into these interactions can lead to a more comprehensive understanding of the plant’s sensory experience.
Therapeutic Potential of Cannabis
While the focus of this research is on flavor and aroma, it also opens new avenues for exploring the therapeutic potential of cannabis. By understanding the chemical composition of different cannabis varieties, researchers can uncover the unique combinations of compounds that may contribute to specific therapeutic effects. This knowledge has the potential to inform future research and develop targeted medicinal cannabis products.
Abstrax’s Efforts in Cannabis Research
This groundbreaking research showcases Abstrax’s commitment to pioneering discoveries in the cannabis industry. Through collaborations with industry leaders like 710 Labs, Abstrax aims to unlock the vast potential of the plant and contribute to the advancement of cannabis science. As part of their commitment to sharing knowledge, Abstrax will be publishing four key white papers to make the results of this study accessible to a general audience.
Conclusion
zThe discovery of new exotic flavor and aroma compounds in cannabis beyond terpenes marks an exciting advancement in cannabis research. This knowledge has implications for cannabis authenticity, product identification, genetics and breeding, packaging innovation, and our overall understanding of flavor and aroma in cannabis. As the industry continues to evolve, these discoveries will contribute to the growth and development of the cannabis market, providing consumers with an enhanced sensory experience and cultivators with new avenues for innovation.
